Ingredients:
400gms. baby potatoes, washed, scrubbed, boiled1/2 cup plain curds1/4 tsp. pepper powdersalt to taste3 green chillies1-1/2" ginger2 tbsp. oil1 stalk curry leaves1 tsp. cumin seeds
Powder together:1 tsp. sugar 3 cloves3 cardamoms1" stick cinnamon
Method:
Grind together green chillies and ginger to a paste.
Mix together potatoes, curds, pepper, salt, ground paste.
Heat ghee in a pan, add cuminseeds and curryleaves.
Allow to splutter.
Add potato mixture, and saute till oil separates.
Remove from flame, mix in the powdered ingredients and serve immediately.
TESTED BY ME
No comments:
Post a Comment