Wednesday, November 07, 2007

Make your palada pradhaman

Palada Prathaman
In palada prathaman pieces of flour paste (ada) are boiled in milk and sweetened with sugar. No ghee or spices are added except some cardamoms.
Ingredients :
· Thick milk - 3litre
· Par boiled rice (dried red rice) - 250gm
· Water to mix flour
· Coconut oil - 1tbs
· Sugar - 2tbs
· Plantain leaf pieces - as required
· Sugar - 625gm
· Cardamom powder (optional)
Method of Preparation :
Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar in it.
Clean and wipe the plaintain leaf pieces and pour the batter in a thin layer evenly and roll the leaf pieces tightly. Boil water in a big vessel and steam the flour batter. Take the steam batter from the leaf and cut into small pieces. Wash the pieces and strain.

tested by me

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