In palada prathaman pieces of flour paste (ada) are boiled in milk and sweetened with sugar. No ghee or spices are added except some cardamoms.
· Thick milk - 3litre
· Par boiled rice (dried red rice) - 250gm
· Water to mix flour
· Coconut oil - 1tbs
· Sugar - 2tbs
· Plantain leaf pieces - as required
· Sugar - 625gm
· Cardamom powder (optional)
Method of Preparation :
Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar in it.
Clean and wipe the plaintain leaf pieces and pour the batter in a thin layer evenly and roll the leaf pieces tightly. Boil water in a big vessel and steam the flour batter. Take the steam batter from the leaf and cut into small pieces. Wash the pieces and strain.
tested by me